Slow Cooker Chicken Tortilla Soup with brown rice, black beans, and corn is a delicious idea for family dinner!
|(Photo from Cookin’ Canuck.)|
In this Slow Cooker Chicken Tortilla Soup with Black Beans and Corn from Cookin’ Canuck, the chicken and rice cook all day with tomatoes and seasonings; then you shred the chicken apart, return it to the soup, and cook about an hour longer with canned black beans and corn. Add a bit of cilantro and some fresh lime juice at the end for extra flavor!
Ingredients for this CrockPot Recipe:
- red bell pepper
- jalapeno pepper
- ground cumin
- Chipotle pepper
- brown rice
- boneless and skinless chicken breasts
- canned tomatoes
- low-salt chicken broth
- canned black beans
- frozen corn
- fresh lime juice
- salt and pepper
- Optional toppings: Chopped avocado, tortilla chips, sour cream
More Slow Cooker Recipes from this Blogger:
Braised Country-Style Pork Ribs in Tomato Sauce from Cookin’ Canuck
Chickpea Stew with Balsamic Caramelized Onions from Cookin’ Canuck
More Ideas with Mexican Soups and Stews in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Soup or Stew to see all the slow cooker soup or stew recipes that have been featured on this site.