Slow Cooker Chicken Tortilla Soup with Black Beans and Corn is a delicious idea for family dinner!
For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Chicken Tortilla Soup from Cookin’ Canuck sounds like a perfect crockpot soup.
In this Slow Cooker Chicken Tortilla Soup with Black Beans and Corn from Cookin’ Canuck, the chicken and rice cook all day with tomatoes and seasonings; then you shred the chicken apart, return it to the soup, and cook about an hour longer with canned black beans and corn. Add a bit of cilantro and some fresh lime juice at the end for extra flavor!
If you prefer, click here to try Instant Pot Chicken Tortilla Soup. Either way you make it, chicken tortilla soup is a great idea for dinner.
Ingredients for Slow Cooker Chicken Tortilla Soup with Black Beans and Corn:
- red bell pepper
- jalapeno pepper
- ground cumin
- Chipotle pepper
- brown rice
- boneless and skinless chicken breasts
- canned tomatoes
- low-salt chicken broth
- canned black beans
- frozen corn
- fresh lime juice
- salt and pepper
- Optional toppings: Chopped avocado, tortilla chips, sour cream
More Slow Cooker Recipes from Cookin’ Canuck:
Chickpea Stew with Balsamic Caramelized Onions from Cookin’ Canuck
More Ideas with Mexican Soups and Stews in the Slow Cooker:
Check out the Index Page for Soup or Stew to see all the slow cooker soup or stew recipes that have been featured on this site.