It’s the basil pesto stirred in at the end that makes amazing flavor in this Slow Cooker Chickpea Stew with Italian Sausage!
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Ingredients for this CrockPot Recipe:
- olive oil
- turkey Italian sausage, hot or milk
- chopped onion
- minced garlic
- ground fennel
- Italian herb blend
- canned chickpeas (garbanzo beans)
- canned diced tomatoes
- canned crushed tomatoes
- water
- basil pesto
- salt and fresh-ground black pepper
- freshly-grated Parmesan for serving (optional)
Get the complete recipe for Slow Cooker Chickpea Stew with Italian Sausage from Kalyn’s Kitchen.
Recommended Slow Cooker Size:
I used my six-quart Ninja Cooker for this recipe, but any 4-5 quart slow cooker will also work.
More Slow Cooker Recipes from Kalyn’s Kitchen:
Ground Turkey and Sweet Potato Stew from Kalyn’s Kitchen
Spicy Brown Rice with Sausage and Peppers from Kalyn’s Kitchen
Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the Slow Cooker Bean and Legume Recipes that have been featured on this site.
Lydia (The Perfect Pantry) says
I'm one of those people who would try this with white beans (no big chickpea fans in our house), and I think it will be absolutely delicious!
Kalyn says
Lydia, I think this will be fabulous with Cannellini beans!