Slow Cooker Chipotle Steak Quesadillas feature flank steak that gets spicy and tender in the slow cooker; then it’s made into Chipotle Steak Quesadillas and served with cool avocado on the side.
For Friday Favorites we feature past recipes you may have missed, and these Slow Cooker Chipotle Steak Quesadillas sound delicious and perfect for a summer dinner from the crockpot! It’s hot outside, but luckily the flank steak for these Slow Cooker Chipotle Steak Quesadillas can cook entirely in the slow cooker, keeping the house cool and infusing the meat with wonderful flavors while it gets nice and tender.
Then make that delicious meat into quesadillas with cheese, red peppers, and cilantro and serve with a generous amount of cooling avocado for a perfect Summer Dinner! Don’t you think that sounds good?
Ingredients for Slow Cooker Chipotle Steak Quesadillas:
- Flank steak
- canned Chipotle peppers
- Adobo sauce (from the canned peppers)
- red bell pepper
- Mexi-blend cheese
- multigrain tortillas
- salt and fresh ground black pepper.
Get complete instructions for Slow Cooker Chipotle Steak Quesadillas from Bev Cooks.
More Ideas for Beef in the CrockPot or Instant Pot:
Use the Index Page for Beef to see all the Slow Cooker or Pressure Cooker Beef Recipes that have been featured on this site.