Flank steak gets spicy and tender in the slow cooker; then it’s made into Chipotle Steak Quesadillas and served with cool avocado on the side.
|(Photos from Bev Cooks.)|
It’s hot outside, but luckily the flank steak for these Slow Cooker Chipotle Steak Quesadillas from Bev Cooks can cook entirely in the slow cooker, keeping the house cool and infusing the meat with wonderful flavors while it gets nice and tender. Then make that delicious meat into quesadillas with cheese, red peppers, and cilantro and serve with a generous amount of cooling avocado for a perfect Slow Cooker Summer Dinner!
Ingredients for this CrockPot Recipe:
- Flank steak
- canned Chipotle peppers
- Adobo sauce (from the canned peppers)
- red bell pepper
- Mexi-blend cheese
- multigrain tortillas
- salt and fresh ground black pepper.
Get complete instructions for Slow Cooker Chipotle Steak Quesadillas from Bev Cooks.
More Slow Cooker Recipes from Bev Cooks:
Slow Cooker Spicy Barbacoa Soft Tacos
More Ideas for Beef in the CrockPot:
Use the Recipe-by-Photo Index Page for Beef to see all the Slow Cooker Beef Recipes that have been featured on this site.