Slow Cooker Coconut Beef with a Southeast Asian twist, made in the crockpot.
|(Photo from A Year of Slow Cooking.)|
When I read through the list of ingredients for this Slow Cooker Coconut Beef from A Year of Slow Cooking, everything on list sounded like a great flavor addition to me. The recipe starts with beef stew meat that simmers in the slow cooker with onions, coconut milk, lime juice, garlic, brown sugar, curry powder, coriander, cumin, chili paste and a piece of whole ginger root. The result is a kind of Southeast Asian beef stew that’s served over rice. (And I may need a bit of cilantro on mine as well!)
Ingredients for this Slow Cooker Recipe:
- beef stew meat
- coconut milk
- lime juice
- butter (optional)
- brown sugar
- curry powder
- ground coriander
- chili paste or chili flakes
- rice of your choice for serving
More Ideas with Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.