This Slow Cooker Coconut Curry Cashew Chicken brings together the flavors of chicken, curry, sweet red peppers, tender potatoes, and crunchy cashews for an easy and delicious meal.
For all you curry lovers this Slow Cooker Coconut Curry Cashew Chicken from Creme de la Crumb is sure to please your palate. Between tender chicken pieces, a touch of curry, sweet red peppers, and the crunch of cashews, this is a winning combination. It doesn’t get much easier than this recipe that involves simply assembling the ingredients and letting your CrockPot do the work.
And this Slow Cooker Coconut Curry Cashew Chicken is only slightly spicy, for a curry dish the whole family can enjoy! No need to get take out when you can make Coconut Curry Cashew Chicken at home in the slow cooker!
Ingredients forSlow Cooker Coconut Curry Cashew Chicken:
- boneless skinless chicken breast
- red pepper
- white or yellow onion
- chicken broth
- unsweetened coconut milk
- yellow curry powder
- cayenne pepper
- corn starch slurry
- cooked rice
Get the complete recipe for Slow Cooker Coconut Curry Cashew Chicken from Creme de la Crumb