This recipe calls for browning the pork under the broiler before you put it in the slow cooker, and I definitely wouldn’t skip that step for added flavor. Then put everything in the slow cooker and let deliciousness happen while it cooks on low for 6-8 hours.
Ingredients for this CrockPot Recipe:
- Pork butt or shoulder
- kosher salt and fresh-ground black pepper
- red potatoes
- vegetable oil
- Thai green curry paste
- coconut milk
- Optional: chopped cilantro or chives for garnish, toasted unsweetened coconut for garnish.
Get the complete recipe for Slow Cooker Coconut and Green Curry Pork from The Kitchn.
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