Slow Cooker Coffee-Chipotle Pulled Chicken Roll-Ups are a perfect summer dinner and using the slow cooker will keep your kitchen cool!
For Friday Favorites we feature past recipes you may have missed, and I love the sound of these Slow Cooker Coffee-Chipotle Pulled Chicken Roll-Ups from The Perfect Pantry. This Slow Cooker Coffee-Chipotle Pulled Chicken has all the components that I think make a perfect Summer Dinner. First, chicken thighs cook in the slow cooker with flavors like coffee, chipotle, rice vinegar, hot sauce, and chili powder. Then the spicy chicken is pulled apart and rolled up in tortillas with lettuce and cole slaw to cool down the spicy flavors. This recipe uses Rhode Island coffee syrup, but if you can’t find that, Lydia gives an easy substitute.
Ingredients for Slow Cooker Coffee-Chipotle Pulled Chicken Roll-Ups:
- boneless, skinless chicken thighs
- Rhode Island Coffee Syrup or molasses + instant espresso
- chipotle pepper in adobo
- rice vinegar
- hot sauce
- chili powder
- kosher salt
- oat-bran or whole wheat lavash or tortillas (for rolling)
- romaine lettuce (for rolling)
- cole slaw (for rolling)
Get the complete recipe for Slow Cooker Coffee-Chipotle Pulled Chicken Roll-Ups from The Perfect Pantry.
Recommended Slow Cooker Size:
Lydia uses a 3 Quart Slow Cooker for this recipe.
Use the Index Page for Chicken to see all the Slow Cooker or Pressure Cooker Chicken Recipes that have been featured on this site.