Slow Cooker Coffee-Chipotle Pulled Chicken Roll-Ups are a perfect summer dinner and using the slow cooker will keep your kitchen cool!
|(Photos from The Perfect Pantry.)|
This recipe for Slow Cooker Coffee-Chipotle Pulled Chicken Roll-Ups from The Perfect Pantry has all the components that I think make a perfect Slow Cooker Summer Dinner. First, chicken thighs cook in the slow cooker with flavors like coffee, chipotle, rice vinegar, hot sauce, and chili powder. Then the spicy chicken is pulled apart and rolled up in tortillas with lettuce and cole slaw to cool down the spicy flavors. This recipe uses Rhode Island coffee syrup, but if you can’t find that, Lydia gives an easy substitute.
Ingredients for this Slow Cooker Recipe:
- boneless, skinless chicken thighs
- Rhode Island Coffee Syrup or molasses + instant espresso
- chipotle pepper in adobo
- rice vinegar
- hot sauce
- chili powder
- kosher salt
- oat-bran or whole wheat lavash or tortillas (for rolling)
- romaine lettuce (for rolling)
- cole slaw (for rolling)
Recommended Slow Cooker Size:
Lydia uses a 3 Quart Slow Cooker for this recipe.
More CrockPot Recipes from The Perfect Pantry:
Slow Cooker Thai Red Curry Turkey from The Perfect Pantry
Slow Cooker Chicken in Peanut and Chile Sauce from The Perfect Pantry
Use the Recipe-by-Photo Index Page for Chicken Recipes to see all the Slow Cooker Chicken Recipes that have been featured on this site.