Slow Cooker Corn Pudding sounds like a great way to use fresh late-summer corn from the garden, and making this corn pudding in the slow cooker will keep your kitchen cool!
If you’re looking for a new way to get your fill of fresh corn this summer why not get out the Slow Cooker and try this Slow Cooker Corn Pudding from The Kitchn? The slow cooker makes it so easy to get a dish like this sweet and creamy corn pudding on your table without having to turn on the stove!
The star in the flavor department here is corn, of course, and what’s better than fresh summer corn? Then the combination of heavy cream, whole milk, and eggs are used to form the silky, smooth base to the pudding. Combine those two components and you’ll have created a masterpiece in the Slow Cooker. This sounds like an easy and perfect side dish to pair with grilled steak or chicken. Yum!
Ingredients for Slow Cooker Corn Pudding:
- unsalted butter
- corn kernels
- whole milk
- heavy cream
Get complete instructions for Slow Cooker Corn Pudding from The Kitchn.
Recommended Slow Cooker Size:
Christine recommends a 4-Quart or larger Slow Cooker for this recipe.
More Ideas for Summer Dinners in the CrockPot or Instant Pot:
Use the Index Page for Summer Dinners to see all the recipes for slow cooker or pressure cooker summer dinner ideas that have been featured on this site.