Soak pinto beans overnight and you can cook Slow Cooker Cowboy Beans while you’re at work!
|(Photo from A Year of Slow Cooking.)|
When you’re having a simple main dish for dinner, use the slow cooker to make an interesting side dish like these Slow Cooker Cowboy Beans from A Year of Slow Cooking. This recipe starts with pinto beans that are soaked overnight; then add onion, cooked ground beef, diced red pepper, Rotel tomatoes, and an assortment of spices and let the beans cook all day on low while you’re at work.
Ingredients for this CrockPot Recipe:
- dried pinto beans, soaked
- yellow onion
- lean ground beef or turkey
- red bell pepper
- Worcestershire sauce
- chili powder
- kosher salt
- dry mustard
- black pepper
- Rotel or other chopped tomatoes
- apple cider vinegar
- sliced jalapenos (optional)
More Slow Cooker Recipes from A Year of Slow Cooking:
Vegetarian Stuffed Bell Peppers from A Year of Slow Cooking
Key Lime Pie in the Slow Cooker from A Year of Slow Cooking
More Ideas with Beans in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the slow cooker bean recipes that have been featured on this site.