Slow Cooker Creamy Pumpkin Soup from Cafe Johnsonia is for savory pumpkin soup fans, because Lindsey says she thinks some pumpkin soup recipes are too sweet. This Slow Cooker Creamy Pumpkin Soup is loaded with just enough spicy flavor!
For Friday Favorites we feature past recipes you may have missed, and I think this not-too-sweet Slow Cooker Creamy Pumpkin Soup from Cafe Johnsonia sounds amazing. I don’t think I’m the only person who likes pumpkin, but isn’t crazy about overly sweet pumpkin dishes. That’s why this particular Slow Cooker Creamy Pumpkin Soup caught my eye. This pumpkin soup just has the tiniest bit of maple syrup, with lots of interesting spices and coconut milk to add to the flavor and creamy texture of the soup.
This can cook all day when you’re at work, and I bet your house will smell amazing when you walk in the door!
Ingredients for Slow Cooker Creamy Pumpkin Soup:
- Coconut oil
- vegetable stock
- pumpkin puree (canned or homemade)
- coconut milk
- ground cumin
- ground coriander
- ground cardamom
- ground cinnamon
- ground cloves
- ground cayenne
- maple syrup
- salt and pepper
- pumpkin seeds for garnish (optional)
- cumin seeds for garnish (optional)
Get complete instructions for Slow Cooker Creamy Pumpkin Soup from Cafe Johnsonia.
More Ideas for Soup in the CrockPot or Instant Pot:
Use the Index Page for Soup or Stew to see all the slow cooker or pressure cooker soups that have been featured on this site.