These Slow Cooker Crispy Baked Chicken Tacos feature delicious chicken taco filling made in the slow cooker, and then the tacos are baked until they’re nice and crispy! This looks like a great meal forTaco Tuesday!
These Crispy Baked Chicken Tacos from Mountain Mama Cooks sound to me like something every taco-loving family would like! They were a big hit with the family of my sister Pam, who tried them when I first featured this recipe.
Sometimes good ideas are so simple you immediately wonder why you never thought of it! For these Slow Cooker Crispy Baked Chicken Tacos from Mountain Mama Cooks, it’s the idea of filling corn taco shells with delicious chicken taco filling that you’ve made in the slow cooker and then baking them until the shells get crispy! Kelley says that crispy shells are “the real deal” in these tacos, and I’d have to agree that she’s on to something! And wouldn’t this make a wonderful Taco Tuesday dinner without much work for the cook?
Ingredients for Slow Cooker Crispy Baked Chicken Tacos:
- Boneless, skinless chicken breasts
- dried minced onion
- kosher salt
- chili powder
- crushed red pepper
- minced garlic
- dried oregano
- ground cumin
- low sodium chicken stock
- organic corn tortilla shells
- Cotija cheese
- smashed avocado or guacamole
- fresh cilantro
Get the Complete Recipe for Slow Cooker Crispy Baked Chicken Tacos from Mountain Mama Cooks.
More Ideas with Spicy Mexican Chicken in the Slow Cooker or Pressure Cooker:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.