Slow Cooker Cuban Braised Beef and Peppers from Taste and Tell features flavorful flank steak cooked in the slow cooker with tomatoes, onion, oregano, and cumin.
For Friday Favorites we spotlight past recipes that you may have missed, and I think this Cuban Braised Beef and Peppers from Taste and Tell sounds like a “must try!” I love flank steak but haven’t ever cooked it in a CrockPot, so this recipe really appeals to me. Deborah confessed that on the day she tried this recipe she had a serious craving for something else, and then when she ate this slow cooker meal she was so happy with how delicious it was! Next time she would add the peppers part way through the cooking time for a little more crispness, which I’m guessing would make Slow Cooker Cuban Braised Beef and Peppers even better.
Get the complete recipe for Cuban Braised Beef and Peppers from Taste and Tell.
More Ideas with Beef in the CrockPot:
Use the Index Page for Beef to see all the slow cooker and pressure cooker beef recipes that have been featured on this site.