You’ll love this Slow Cooker Beef stew with Cuban flavors, served over rice to catch the delicious sauce! Or serve this delicious Cuban-Style Beef Stew with cauliflower rice if you’d like a lower-carb option!
|(Photo from My Colombian Recipes.)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Cuban-Style Beef Stew sounds perfect for one of those cool spring evenings. Green olives, yum!)I always have a big collection of recipes saved to feature here, and when the weather is switching from one season to the next, I try to focus on the recipes you need to make right away, before it’s too hot (or cold) to enjoy that dish. I’m guessing there are only a few weeks of beef stew weather left before hot weather gets here, so this Slow Cooker Cuban-Style Beef Stew from My Colombian Recipes just got added to that Make-Right-Now category!
What puts the Cuban influence in this Slow Cooker Cuban-Style Beef Stew is the addition of cumin, oregano, and green olives. The recipe also has raisins, which are traditional in Cuban dishes like this, but if you’re watching your carbs you could definitely leave them out.
Ingredients for this recipe:
- beef stew meat
- ground cumin
- ground oregano
- bay leaves
- green bell pepper
- tomato sauce
- tomato paste
- white wine
- stuffed Spanish olives
Get the Complete Recipe for Slow Cooker Cuban-Style Beef Stew from My Colombian Recipes.
Use the Recipes-By-Photo Index Page for Soup and Stew to see all the recipes for beef stew featured on this site.