In this flavorful Slow Cooker Cuban-Style Ropa Vieja recipe flank steak is seasoned with Latin flavors and cooked until it’s falling apart tender. Use the Recipes-by-Photo Index Page for Beef to see all the Slow Cooker Beef Recipes that have been featured on this site.
|(Photo from The Perfect Pantry.)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Cuban-Style Ropa Vieja is a perfect slow cooker dinner any time of year.)
Flank steak is a versatile cut of meat, and in this recipe for Cuban-Style Ropa Vieja from The Perfect Pantry, it’s cooked in the CrockPot until it’s falling-apart tender and then served inside tortillas. Ropa Vieja means “old clothes” in Spanish, and this type of shredded beef can also be served over beans or rice if you prefer.
This recipe is not only easy, it also uses lots of ingredients you might have on hand, and it’s low in carbs and if you serve with low-carb tortillas, in lettuce wraps, or over cauliflower rice, this could be great for a low-carb meal!
Ingredients for this Slow Cooker Recipe:
- flank steak
- Ro*Tel tomatoes
- chili powder
- ground cumin
- Mexican oregano
More Ideas for Beef in the Slow Cooker:
Use the Recipes-by-Photo Index Page for Beef to see all the Slow Cooker Beef Recipes that have been featured on this site.