|(Photo from Everyday Southwest.)|
One of the famous dishes of Mexican cooking is the delicious mole sauces, often served over chicken or turkey and featuring a bit of chocolate to add complexity to the sauce. Moles are often very complicated, but this Easy Slow Cooker Chicken Mole from Everyday Southwest can be in the CrockPot in 20 minutes. After it cooks for 6 hours you need a few hours to finish the dish, but it mostly cooks unattended, and Donna says this mole is “shockingly” good.
More Ideas for Chicken in the Slow Cooker
Use the Recipe-by-Photo Index Page for Chicken to see all the slow cooker chicken recipes that have been featured on this site.