This Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan was made in a large oval Ninja cooker, but it would be perfect to make in the Casserole Crock!
We’re spotlighting dishes that you can make in your Crock-Pot Casserole Crock Slow Cooker if you have one, and these recipes can also be made in a large oval slow cooker. A few years ago I discovered the idea of making frittatas in the slow cooker, and since then I’ve made a few delicious combinations and really come to love this way of cooking eggs, especially when you’re cooking for a crowd.
This Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan (from Kalyn’s Kitchen) starts with barely-blanched broccoli that’s layered into the slow cooker with cheese and rinsed cottage cheese curds. Then beaten eggs are poured over, topped with a little Parmesan cheese, and “baked’ in the slow cooker until it’s firm. Slow cooking the frittata lets all the other flavors get infused into the eggs, and this was really delicious; hope you enjoy!
Ingredients for this recipe:
- Broccoli flowerets
- low-fat cottage cheese
- Swiss cheese
- fresh-grated Parmesan
- salt and pepper to taste
- chopped parsley for serving (optional)
Want More Casserole Ideas?
Visit theIndex Page for Casserole Recipesto see all the Slow Cooker or Pressure Cooker Casserole Recipes that have been featured on this site.