Garlic Cauliflower Mashed “Potatoes” can be made in the slow cooker! This is a perfect slow cooker side dish if you’re trying to watch your carbs!
(For Friday Favorites we spotlight past recipes you might have missed. St. Patrick’s Day is almost here, and for anyone with two slow cookers who wants a Low-Carb side dish to go with Slow Cooker Corned Beef, I think these Slow Cooker Garlic Cauliflower Faux Mashed Potatoes from 365 Days of Slow Cooking sound just perfect!)
I’m a fan of cauliflower that’s mashed and served as a lower-glycemic replacement for potatoes, but I had never thought of making it in the slow cooker until I saw these Garlic Cauliflower Mashed “Potatoes” from 365 Days of Slow Cooking. Personally, I think of recipes like this as just another delicious way to cook cauliflower rather than a substitute for potatoes, and I think cooking whole cloves of garlic with the cauliflower sounds like a tasty way to bump up the flavor.
Ingredients for this Slow Cooker Recipe:
- garlic cloves
- salt and pepper
Get the complete recipe for Garlic Cauliflower Mashed “Potatoes” from 365 Days of Slow Cooking.