Make Greek chicken in the slow cooker and turn it into these Slow Cooker Greek Chicken Roll-Ups with Tomatoes, Olives, and Feta Cheese. And if you use low-carb flour tortillas (or eat the tasty chicken in lettuce wraps), this can easily be a low-carb meal!
For Friday Favorites we feature past recipes you may have missed, and I think these Slow Cooker Greek Chicken Roll-Ups with Tomatoes, Olives, and Feta Cheese from The Perfect Pantry sound perfect for a Back-to-School dinner, even if the weather is still pretty warm where you live! And I first saved Lydia’s idea for Slow Cooker Greek Chicken Roll-Ups to feature as a Summer Dinner, and if it’s still hot where you live I think this would make a delicious warm-weather meal. But now that it’s back-to-school time I’m thinking this would also be a delicious option for fall.
The Greek chicken for this recipe needs about 5 hours on low, and when it’s time for dinner just shred the chicken apart and gather the other ingredients. You can serve as shown, or let kids assemble their own if you prefer. And in this recipe post Lydia shares a few other ideas for using this delicious-sounding Greek chicken. And if you’d like a low-carb meal just use my favorite low-carb tortillas, or eat the tasty chicken in lettuce wraps for Keto!
Ingredients for Slow Cooker Greek Chicken Roll-Ups:
- boneless, skinless chicken breast halves
- Greek seasoning
- kosher salt
- black pepper
- lemon zest
- olive oil
- flour tortillas
- crumbled Feta cheese
- diced tomato
- chopped Kalamata olives
Get complete instructions for Slow Cooker Greek Chicken Roll-Ups with Tomatoes, Olives, and Feta Cheese from The Perfect Pantry.
Recommended Slow Cooker Size:
Lydia recommends a 5 or 6 quart slow cooker for this recipe.
More Chicken Dinners in the CrockPot or Instant Pot:
Scroll through the Chicken Recipes Index to see all the slow cooker or pressure cooker chicken recipes featured on this site.