This Slow Cooker Greek Chicken Soup with Garbanzos and Oregano could also be made with leftover turkey.
I’m a firm believer that half the fun of Thanksgiving is finding interesting ways to use the leftovers, and this Slow Cooker Greek Chicken Soup with Garbanzos and Oregano from Kalyn’s Kitchen could definitely be made with leftover turkey instead of the cooked chicken in the original recipe. You’re probably not thinking about leftover turkey quite yet though, so try this out first with chicken!
Ingredients for this recipe:
- Diced cooked chicken (or turkey)
- garbanzo beans
- onion
- canned tomatoes
- chopped fresh oregano
- minced garlic
- Greek seasoning
- vegetable soup base
- chicken stock
- chopped parsley
- Feta cheese
Get the complete recipe for Slow Cooker Greek Chicken Soup with Garbanzos and Oregano from Kalyn’s Kitchen.
More CrockPot Recipes from Kalyn’s Kitchen:
Black Bean Chili with Lime and Cilantro from Kalyn’s Kitchen
Cannellini Bean and Kale Soup with Ham from Kalyn’s Kitchen
More Ideas with Chicken or Turkey Soups in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Soups and Stew to see all the slow cooker soup recipes that have been featured on this site.
This would be a great soup with leftover turkey — easy on the cook, too, after a long weekend of holiday meals.
Thanks Lydia. Love the addition of Feta to this soup.