This CrockPot Greek Chicken Soup with Garbanzos and Oregano could also be made with leftover turkey, and this is delicious with some Feta Cheese added at the table!
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I’m a firm believer that half the fun of Thanksgiving is finding interesting ways to use the leftovers, and this Slow Cooker Greek Chicken Soup with Garbanzos and Oregano from Kalyn’s Kitchen could definitely be made with leftover turkey instead of the cooked chicken in the original recipe. You’re probably not thinking about leftover turkey quite yet though, so try this out first with chicken!
Ingredients for CrockPot Greek Chicken Soup with Garbanzos and Oregano:
- Diced cooked chicken (or turkey)
- garbanzo beans
- onion
- canned tomatoes
- chopped fresh oregano
- minced garlic
- Greek seasoning
- vegetable soup base
- chicken stock
- chopped parsley
- Feta cheese
Get the complete recipe for CrockPot Greek Chicken Soup with Garbanzos and Oregano from Kalyn’s Kitchen.
More CrockPot Recipes from Kalyn’s Kitchen:
Black Bean Chili with Lime and Cilantro from Kalyn’s Kitchen
Cannellini Bean and Kale Soup with Ham from Kalyn’s Kitchen
More Soups in the Slow Cooker or Pressure Cooker:
Use the Index Page for Soups and Stew to see all the slow cooker or pressure cooker soup recipes that have been featured on this site.
Lydia (The Perfect Pantry) says
November 13, 2013 at 1:36 amThis would be a great soup with leftover turkey — easy on the cook, too, after a long weekend of holiday meals.
Kalyn says
November 13, 2013 at 1:44 amThanks Lydia. Love the addition of Feta to this soup.