Slow Cooker Vegetarian Greek Lentil Soup with Tomatoes, Spinach, and Feta is a delicious vegetarian soup you’ll make over and over! And the addition of Feta cheese to the finished soup really takes this over the top in flavor!
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I love lentils, and through the years I’ve made a lot of good soups using them, but this Slow Cooker Vegetarian Greek Lentil Soup with Tomatoes, Spinach, and Feta from Kalyn’s Kitchen just might be my favorite lentil soup so far! The soup is loaded with veggie goodness, and if you use vegetable stock and skip the Feta, it can easily be vegan. And this is a perfect recipe to cook all day on low while you’re at work; when you get home just turn to high and add the spinach and dinner will be ready in about 30 minutes.
And doesn’t everyone love a tasty meatless soup made in the slow cooker? Or check out The BEST Instant Pot Vegetarian and Vegan Soups if you prefer using the Instant Pot to make soup!
Get the complete recipe for Slow Cooker Vegetarian Greek Lentil Soup with Tomatoes, Spinach, and Feta from Kalyn’s Kitchen.
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Lydia (The Perfect Pantry) says
February 18, 2013 at 3:23 pmIt's only recently that I tried Greek flavors and feta with lentils. What a fantastic combination! And lentils and slow cookers were made for each other.
Kalyn says
February 18, 2013 at 3:25 pmThanks Lydia. Jake and I both really loved this soup.
Jeanne says
February 21, 2013 at 11:46 amGreat minds think alike! I made posted about lentil soup this morning 🙂 Love the addition of the feta…
Kalyn says
February 21, 2013 at 1:32 pmJeanne, if I had to I really could almost live on lentils!