The new casserole crock recipe makes 6-8 servings, but if that’s too much for you (or if you want to use a small oval slow cooker like I did the first time I made this), there’s a link in the recipe post to the original version that makes 4-6 servings as well.
Cooking rice in the slow cooker is a great way to get a nice side dish for something on the grill without heating up the house, so I’m also adding this to our Slow Cooker Summer Dinners.
Ingredients for this Slow Cooker Recipe:
- olive oil
- Uncle Ben’s Converted Rice
- Greek seasoning
- dried oregano
- chicken or vegetable stock
- red bell pepper
- green bell pepper
- sliced Kalamata olives or black olives
- crumbled Feta cheese
- sliced green onion
- fresh-squeezed lemon juice
- salt and fresh-ground black pepper to taste
Suggested Slow Cooker Size:
The updated larger size of this recipe is perfect for the Crock-Pot Casserole Crock Slow Cooker or it could also be made in a 6 Quart Oval Slow Cooker. You can make the smaller size in a 3.5 Quart Oval Slow Cooker if you prefer.
Check out The BEST Slow Cooker Summer Side Dishes.