The new casserole crock recipe makes 6-8 servings, but if that’s too much for you (or if you want to use a small oval slow cooker like I did the first time I made this), there’s a link in the recipe post to the original version that makes 4-6 servings as well.
Cooking rice in the slow cooker is a great way to get a nice side dish for something on the grill without heating up the house, so I’m also adding this to our Slow Cooker Summer Dinners.
Ingredients for this Slow Cooker Recipe:
- olive oil
- Uncle Ben’s Converted Rice
- onion
- garlic
- Greek seasoning
- dried oregano
- chicken or vegetable stock
- red bell pepper
- green bell pepper
- sliced Kalamata olives or black olives
- crumbled Feta cheese
- sliced green onion
- fresh-squeezed lemon juice
- salt and fresh-ground black pepper to taste
Suggested Slow Cooker Size:
The updated larger size of this recipe is perfect for the Crock-Pot Casserole Crock Slow Cooker or it could also be made in a 6 Quart Oval Slow Cooker. You can make the smaller size in a 3.5 Quart Oval Slow Cooker if you prefer.
Still Hungry?
Check out The BEST Slow Cooker Summer Side Dishes.
This is the recipe that gave me the courage to try making rice in the slow cooker!
Lydia, so glad you tried it, and how I wish this recipe had a decent photo. I must make again soon.
Kalyn, I would love to make this recipe but you did not include amounts of the ingredients. Is it possible that you could include this? After you raved about the casserole slow cooker I bought one on amazon. I haven't used it much yet but would really like to try this recipe.
On this site we feature recipes from blogs all over the web, but you have to click the link where it says "Get The Complete Recipe for Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olives" to get the actual recipe. That will take you to the original blog where the full recipe is posted. I hope you enjoy the casserole crock slow cooker; I really love mine!