Green Chile Shredded Beef Cabbage Bowl is a delicious low-carb meal that’s easy to make in the slow cooker or the Instant Pot!
Go to the recipe for Green Chile Shredded Beef Cabbage Bowl
on Kalyn’s Kitchen.
I love the challenge of making a low-carb dinner that really feels like a treat, and this Green Chile Shredded Beef Cabbage Bowl from Kalyn’s Kitchen is a favorite dinner I’ve made many times since I came up with the recipe! The combination of slightly-spicy green chiles with beef, spicy cabbage slaw, and avocado salsa is completely a winner, and I love all those flavors. And I love meals like this where the entire meal is served in one bowl!
You can make the spicy beef for this favorite dinner in the Instant Pot or in the slow cooker, whichever you prefer; hope you enjoy!
What ingredients do you need for this recipe?
- beef chuck roast
- Kalyn’s Taco Seasoning, or use your favorite spices for tacos
- olive oil
- canned diced green chiles
- beef stock for Instant Pot version
- green cabbage
- red cabbage
- green onion
- fresh squeezed lime juice
- Green Tabasco Sauce (affiliate link)
- Poblano (Pasilla) pepper
- 1/2 cup finely chopped cilantro (or use thinly-sliced green onion)
Why is this recipe a favorite for me?
I love the slightly-spicy Mexican slaw that’s the base of this bowl meal, and I love all the other ingredients here too!
More Slow Cooker and Instant Pot Ideas from Kalyn’s Kitchen:
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Get this recipe on Kalyn’s Kitchen:
Get the complete recipe for Green Chile Shredded Beef Cabbage Bowl at Kalyn’s Kitchen.
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