This Slow Cooker Ham and Broccoli Brunch Bread Pudding would be tasty for Mother’s Day and perfect to make in the Casserole Crock if you have one, but if not just use a large oval slow cooker to make this tastyHam and Broccoli Brunch Bread Pudding!
As you can tell from the photo above, because this tasty-looking Slow Cooker Ham and Broccoli Brunch Bread Pudding wasn’t made in the Crock-Pot Casserole Crock Slow Cooker. But you could definitely make this tasty brunch dish in the Casserole Crock if you have one! And now that we’re heading into warmer weather, dishes that are “baked” in the casserole crock or in a large slow cooker are going to be a great way to keep your kitchen cool!
And don’t you think this Slow Cooker Ham and Broccoli Brunch Bread Pudding sounds delicious for Easter or Mother’s Day brunch, and what a no-fuss dish this would be for a holiday meal!
(This recipe was created by my friend Katie from Healthy Seasonal Recipes but she shared it as a guest post on Amee’s Savory Dish. I am a fan of both these blogs, and love to see other bloggers supporting each other!)
Ingredients for this CrockPot Recipe:
- egg whites
- whole eggs
- low-fat milk
- shredded sharp cheddar
- salt and pepper
- cubed day-old whole grain bread
- frozen chopped broccoli
- cubed boneless ham steak
- chopped chives
Get the Complete Recipe for Slow Cooker Ham and Broccoli Brunch Bread Pudding from Amee’s Savory Dish.
Visit the Index Page for Casserole Recipes to see all the Slow Cooker or Pressure Cooker Casserole Recipes.