It’s Hatch Chile Season and what better use for the chiles than Slow Cooker Chile Verde! I think this version from FoodieCrush looks amazing. And if you eat this with low-carb tortillas it can be a low-carb meal!
|(Photos from FoodieCrush.)|
(For Friday Favorites we feature past recipes you may have missed, and I’m spotlighting this amazing Slow Cooker Hatch Green Chile Verde from FoodieCrush just in time for Hatch Chile season this year, enjoy! And if you don’t have authentic hatch chiles or fresh green chiles, don’t let that stop you from trying this with roasted chiles in a can.)
Unless you live in New Mexico you might not ever be lucky enough to get any of the famous Hatch Green Chile Peppers, but Heidi from FoodieCrush was gifted some Hatch chiles by a visiting friend. She asked her readers what to make from them, but all ideas were trumped by her husbands for authentic Chile Verde. It took some experimenting to get this recipe just right, but I love, love, love the sound of this recipe for Slow Cooker Hatch Green Chile Verde from FoodieCrush, and it definitely looks delicious as well!
Ingredients for this CrockPot Recipe:
- yellow onion
- roasted Hatch chiles
- kosher salt
- pork sirloin roast
- olive oil
- fresh ground black pepper.
Get complete instructions for Slow Cooker Hatch Green Chile Verde from FoodieCrush.
More Ideas for Pork Dinner in the Crock-Pot.