This recipe for Slow Cooker Herbed Balsamic Pork Roast produces a delicious pork roast, slow cooked with balsamic vinegar, honey, and herbs. This pork will be tender, flavorful, and perfect for tonight’s dinner!
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For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Herbed Balsamic Pork Roast from Cafe Johnsonia looks like a great thing to cook over the weekend and have for leftovers during the week!
Pork roast is one of those perfect slow cooker meals, and this Slow-Cooker Herbed Balsamic Pork Roast caught my eye with the simple but perfect combination of flavors. Lindsey says you can cook it all day on low, or use high for 4-6 hours. When the meat is tender, reduce the flavorful sauce and pour it over the pork and dinner is served.
Ingredients Slow Cooker Herbed Balsamic Pork Roast:
- Pork shoulder or loin roast
- balsamic vinegar
- honey
- dried rosemary
- fresh or dried thyme
- bay leaves
- sea salt
- fresh ground black pepper
Get the complete recipe for Slow-Cooker Herbed Balsamic Pork Roast from Cafe Johnsonia.
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Thanks for sharing your feedback Amy; so glad you have enjoyed it!
I have made this recipe several times and it is delicious. My family loves it. My favorite way to serve it is over brown rice topped with sauteed mushrooms, onions and chopped kale.
Shirley, my pleasure. I adore Lindsey and love her blog.
Oh, how heavenly this pork roast looks, Kalyn. Such simple ingredients, too. Thanks so much for sharing the recipe and introducing me to Cafe Johnsonia. 🙂
Shirley