Cook these amazing Slow Cooker Honey Buffalo Meatballs any time of year for a crowd-pleasing appetizer or meal!
For Friday Favorites we feature past recipes you might have missed, and all during December I’m going to spotlight slow cooker holiday food, starting with these amazing lookingSlow Cooker Honey Buffalo Meatballs from Carlsbad Cravings. Wouldn’t you love to find these on a table of holiday appetizers, enjoy! Or any time you want a real crowd pleaser, make theseHoney Buffalo Meatballs. The meatballs are tender and juicy with just the right seasonings and spices to make them taste just right, and Jen says when she took them to a party people begged her for the recipe!
Mix together the meatballs ingredients; then bake the meatballs for just eight minutes while you mix up the sauce made from Franks Original Hot Sauce, honey, apricot preserves, brown sugar, and a splash of soy sauce. Then put the partly-cooked meatballs into the slow cooker with the sauce; the slow cooker does the rest. Everyone will love the sweet and spicy taste of these meatballs for dinner or for an appetizer!
Ingredients for Slow Cooker Honey Buffalo Meatballs:
- lean ground beef
- saltine crackers
- dry minced onion
- brown sugar
- garlic powder
- onion powder
- salt chili powder
- smoked paprika
- black pepper
- Franks Red Hot Original Sauce
- apricot preserves
- brown sugar
- soy sauce
- corn starch
More Slow Cooker Recipes from Carlsbad Cravings:
Fall Off The Bone Slow Cooker Barbeque Ribs