|(Photos from The Perfect Pantry.)|
And if you do love Sriracha, you’ll know why I wanted to call this recipe Honey SRIRACHA beef stew! I also love the other Asian ingredients in the gravy part of this stew and the use of dried mushrooms for extra flavor; sounds like a wonderful combination.
Ingredients for this recipe:
- Dried mushrooms
- beef for stew
- ginger root
- red onion
- soy sauce
- rice vinegar
- frozen pearl onions
- kosher salt and fresh black pepper
Get the complete recipe for Honey Sriracha Beef Stew from The Perfect Pantry.
More Ideas with Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.