In this Slow Cooker Indian Beef, boneless chuck is flavored with freshly ground spices, browned, and cooked in the slow cooker for a delicious meal with Indian flavors.
There are a few steps to preparing this Slow Cooker Indian Beef from Perry’s Plate, but when you read through the recipe you can tell the preparation method is going to make the flavors shine. First cubes of boneless beef are marinated in spices for an hour, then the beef is browned, and then the meat goes in the slow cooker with chiles, spices and beef stock and cooks until it’s tender. The addition of yogurt at the end adds a bit of creaminess and the dish is served over rice. Natalie uses arrowroot for browning the beef to keep the recipe gluten-free, but you can use flour if that’s not an issue for you.
Get the complete recipe for Slow Cooker Indian Beef from Perry’s Plate.
More Ideas with Beef in the Slow Cooker:
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