Slow Cooker Jalapeno Popper Chicken Taquitos start with chicken that’s cooked in the slow cooker with jalapenos and other spicy seasonings and then made into delicious taquitos! I think this sounds like a wonderful idea for Taco Tuesday tomorrow!
You can never have too many slow cooker recipes that start with boneless, skinless chicken breasts, right? And that’s especially true when the chicken is cooked with spicy flavorings and cream cheese and then shredded apart and made into something delicious like these Slow Cooker Jalapeno Popper Chicken Taquitos from Creme de la Crumb.
Tiffany says you can even start this recipe with frozen chicken breasts, and the Jalapenos come from a jar, which would make this ultra-easy to get into the slow cooker in the morning. And if you’re cooking for people who don’t like much spicy heat, you can adjust the amount of peppers to taste in these slow cooker chicken taquitos.
Once the chicken is cooked, transforming it into these delicious-looking Slow Cooker Chicken Taquitos sounds easy. I think this sounds perfect for a Taco Tuesday chicken dinner from the slow cooker; what do you think?
Ingredients for Slow Cooker Jalapeno Popper Chicken Taquitos :
- boneless, skinless chicken breasts
- cream cheese
- whole or sliced jalapenos (from a jar)
- garlic powder
- flour or corn tortillas
- shredded cheese
- optional toppings like fresh cilantro, additional jalapenos, dipping sauce
Get the complete recipe for Slow Cooker Jalapeno Popper Chicken Taquitos from Creme de la Crumb.