You’ll love this Slow Cooker Jamaican Chicken Stew that’s seasoned with allspice, thyme, pepper, and curry powder.
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Jamaican Spiced Chicken Stew from Jeanette’s Healthy Living sounds delicious for a cold spring like we’re having in Utah right now!)
When you talk about Jamaican food, most people probably think of spicy hot Jerk seasoning, but not all Jamaican food is burn-your-mouth spicy. This Slow Cooker Jamaican Spiced Chicken Stew from Jeanette’s Healthy Living uses traditional Jamaican seasonings like allspice, thyme, pepper, and curry powder to give lots of flavor to chicken legs and thighs, and tomatoes and black beans turn the dish into a stew. If you’d like more heat, serve some hot sauce on the side.
Ingredients for this Slow Cooker Jamaican Chicken Stew Recipe:
- Chicken drumsticks and thighs on the bone
- curry powder
- dried thyme
- ground allspice
- red pepper flakes
- black pepper
- olive oil
- red wine
- black beans
- diced tomatoes
Get the Complete Recipe for Crock Pot Jamaican Spiced Chicken Stew from Jeanette’s Healthy Living.
More Ideas with Well-Seasoned Chicken in the Slow Cooker or Pressure Cooker:
Use the Index Page for Chicken to see all the Slow Cooker or Pressure Cooker Chicken Recipes that have been featured on this site.