For this Slow Cooked Jerk Pork with Caribbean Salsa marinated Pork cooks all day until it’s falling-apart tender and then it’s served over rice with a salsa of fresh mango, avocado, and cilantro. Doesn’t that sound like a tasty dinner idea?
For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooked Jerk Pork with Caribbean Salsa from Skinnytaste sounds like a delicious family-friendly slow cooker meal. There’s a lot to love about this recipe, and for some of you who need things that can cook all day while you’re at work the 9-hour cooking time on low might be enough to get you to try it.
But even without that nice bonus, I love the sound of this pork that’s marinated overnight in citrus, garlic, and jerk seasoning, cooked all day until it’s falling-apart tender, and then served over rice with a fresh-sounding Caribbean salsa. Gina recommends a jerk rub that she likes, but if you don’t want to buy a special ingredient for one dish, Google a recipe and make your own.
Ingredients for Slow Cooked Jerk Pork with Caribbean Salsa:
- Boneless pork shoulder blade roast
- Jerk seasoning
- orange juice
- For the Carribean Salsa: Avocado, mangos, red onion, cilantro, lime juice, salt and pepper.
Get the complete recipe for Slow Cooked Jerk Pork with Caribbean Salsa from Skinnytaste.
More Ideas with Pork in the Slow Cooker or Pressure Cooker:
Use the Index Page for Pork to see all the slow cooker or pressure cooker pork recipes that have been featured on this site.