Slow Cooked Jerk Pork with Caribbean Salsa features marinated Pork that cooks all day and is served with a salsa of fresh mango, avocado, and cilantro. Doesn’t that sound like a tasty dinner idea?
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Slow Cooked Jerk Pork with Caribbean Salsa from Skinnytaste sounds like a delicious family-friendly slow cooker meal. There’s a lot to love about this recipe, and for some of you who need things that can cook all day while you’re at work the 9-hour cooking time on low might be enough to get you to try it.
But even without that nice bonus, I love the sound of this pork that’s marinated overnight in citrus, garlic, and jerk seasoning, cooked all day until it’s falling-apart tender, and then served over rice with a fresh-sounding Caribbean salsa. Gina recommends a jerk rub that she likes, but if you don’t want to buy a special ingredient for one dish, Google a recipe and make your own.
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Get the complete recipe for Slow Cooked Jerk Pork with Caribbean Salsa from Skinnytaste.
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Lydia, I bet this would be delicious with chicken as well!
I'm not a pork eater, but this surely does look delicious.