For this Slow Cooked Jerk Pork with Caribbean Salsa marinated Pork cooks all day until it’s falling-apart tender and then it’s served over rice with a salsa of fresh mango, avocado, and cilantro. Doesn’t that sound like a tasty dinner idea?
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For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooked Jerk Pork with Caribbean Salsa from Skinnytaste sounds like a delicious family-friendly slow cooker meal. There’s a lot to love about this recipe, and for some of you who need things that can cook all day while you’re at work the 9-hour cooking time on low might be enough to get you to try it.
But even without that nice bonus, I love the sound of this pork that’s marinated overnight in citrus, garlic, and jerk seasoning, cooked all day until it’s falling-apart tender, and then served over rice with a fresh-sounding Caribbean salsa. Gina recommends a jerk rub that she likes, but if you don’t want to buy a special ingredient for one dish, Google a recipe and make your own.
Ingredients for Slow Cooked Jerk Pork with Caribbean Salsa:
- Boneless pork shoulder blade roast
- garlic
- Jerk seasoning
- salt
- lime
- orange juice
- For the Carribean Salsa: Avocado, mangos, red onion, cilantro, lime juice, salt and pepper.
Get the complete recipe for Slow Cooked Jerk Pork with Caribbean Salsa from Skinnytaste.
More Slow Cooker Recipes from Skinnnytaste:
Carne Guisado (Latin Beef Stew) from Skinnytaste
Chicken Enchilada Soup from Skinnytaste
More Ideas with Pork in the Slow Cooker or Pressure Cooker:
Use the Index Page for Pork to see all the slow cooker or pressure cooker pork recipes that have been featured on this site.
I'm not a pork eater, but this surely does look delicious.
Lydia, I bet this would be delicious with chicken as well!