Make this Joyful Almond Oatmeal ahead in the slow cooker and keep it in the fridge for breakfast all week, or even for a few weeks!
(For Friday Favorites we spotlight past recipes that you may have missed, and I love this idea of making Slow Cooker Joyful Almond Oatmeal ahead and keeping it in the fridge to eat through the week!)
I think most people probably would like to eat something hot for breakfast, but finding time to cook in the morning can be a challenge. This recipe for Joyful Almond Oatmeal from Apron Strings cooks in the slow cooker, and then the oatmeal can be kept in the fridge and microwaved for a quick and tasty breakfast. And my friends at Apron Strings say it can even keep for a few weeks in the fridge, doesn’t that sound great!
Ingredients for this CrockPot recipe:
- steel cut oats
- vanilla almond milk
- coconut oil
- sliced almonds
- sweetened coconut
- and currants or diced raisins (optional)
Get the complete recipe for Joyful Almond Oatmeal from Apron Strings.