Slow Cooker Korean BBQ Bangkok Burritos are loaded with interesting flavors, and making the meat in the slow cooker makes this recipe ultra-easy. And don’t you agree this sounds perfect for a slow cooker summer dinner?
Tasty Slow Cooker Korean BBQ Bangkok Burritos from Pinch of Yum start with beef that’s cooked in the slow cooker, and this recipe has an amazing fusion of flavors. The slow cooker makes it easy to cook the meat without heating up the house, and the end result is a burrito dinner that’s unique and flavorful.
And you can double the recipe and fill the freezer to help ease the whats-for-dinner blues. Lindsay calls this Korean-influenced Mexican-style food. I think it sounds amazing, and I want this recipe on my Summer Dinner rotation!
Ingredients for Slow Cooker Korean BBQ Bangkok Burritos:
- top sirloin
- garlic cloves
- soy sauce
- brown sugar
- sesame oil
- cilantro, basil, green onions
- Sriracha mayo
Get complete instructions for Korean BBQ Bangkok Burritos from Pinch of Yum.
More Ideas for Beef in the Slow Cooker or Pressure Cooker:
Use the Index Page for Beef to see all the slow cooker or pressure cooker beef recipes that have been featured on this site.