Beef short ribs simmer in the CrockPot with Korean seasoning and then get made into Slow Cooker Korean Beef Tacos! And don’t you think Slow Cooker Korean Beef Tacos are going to be a popular idea for dinner?
For Friday Favorites we spotlight past recipes that you may have missed, and these Slow Cooker Korean Beef Tacos from Foodie with Family use authentic Korean ingredients and sound delicious!
Rebecca from Foodie with Family has a brother who’s living in Korea, and when he comes home to visit he brings her amazing Korean ingredients to try, including the Gochujang paste that’s used in this recipe for Slow Cooker Korean Beef Tacos from Foodie with Family. But no worries if you don’t have a family member living in Korea; you can buy the Gochujang paste at any Asian market, or order Gochujang Paste online.
Korean tacos are the dish that started the Food Truck craze in Los Angeles a few years ago, and if you read through Rebecca’s recipe you can tell these Korean beef tacos made in the CrockPot are going to have amazing flavor. And doesn’t this sound perfect for a Summer Dinner?
Ingredients for this CrockPot Recipe:
- Boneless beef short ribs
- salt and freshly ground black pepper
- vegetable or peanut oil
- pear juice or unsweetened apple juice
- minced garlic
- grated fresh ginger root
- light brown sugar
- Gochujang paste
- Mirin or rice wine vinegar
- sesame oil
- soy sauce
- To serve: flour tortillas, kimchi or Asian Style Slaw or Pickled Carrots, fresh cilantro (optional), Sriracha
Get the complete recipe for Slow Cooker Korean Beef Tacos at Foodie with Family.
Want more Beef Recipes?
Use the Index Page for Beef Recipes to see all the Slow Cooker or Pressure Cooker Beef Recipes that have been featured on this site.