Here’s a delicious-sounding Slow Cooker Lamb Stroganoff, for everyone who loves lamb like I do!
(For Friday Favorites we share recipes from the past that you might have missed, and this Slow Cooker Lamb Stroganoff from Recipe Girl starts with boneless pieces of lamb that are browned before they go in the slow cooker, and I bet if you’re making Easter Leg of Lamb this weekend you can use the leftover lamb to make this recipe.)
I haven’t come across too many recipes for lamb in the slow cooker, but I love, love, love lamb and I think this Slow Cooker Lamb Stroganoff from Recipe Girl sounds like an especially good recipe using it! The recipe combines all the techniques that make Beef Stroganoff such a popular dish, with an added bonus of the distinctive flavor of lamb. I know not everyone loves lamb like I do, but for those of you who enjoy this flavor, this sounds like a must try dish.
Ingredients for this recipe:
- Boneless lamb sirloin or leg
- olive oil
- reduced-sodium beef broth
- baby bella or white mushrooms
- sweet onions
- Dijon mustard
- bay leaf
- fresh ground black pepper
- light sour cream
- dry sherry
- chopped Italian parsley
- noodles (for serving)
Get the Complete Recipe for Slow Cooker Lamb Stroganoff from Recipe Girl.
More Slow Cooker Recipes from Recipe Girl:
Chicken Parmigiana Meatloaf from Recipe Girl
French Dip Sandwiches (with peppers, onions, and cheese) from Recipe Girl
Use the Recipe-by-Photo Index Page for Lamb to see all the Slow Cooker Lamb Recipes that have been featured on this site.