Slow Cooker Mexican Lasagna Casserole can really scratch that Mexican food itch, and this sounds tasty for a Taco Tuesday dinner!
Taco Tuesday is a big deal in some families, and maybe I am stretching it a bit by calling this Slow Cooker Mexican Lasagna Casserole from Kalyn’s Kitchena Taco Tuesday dinner, but I bet any family who like Mexican flavors will like this for dinner! If you don’t have the Casserole Crock that I used for this recipe, you can make it in any large oval slow cooker, it just won’t look quite as good. And the use of low-carb tortillas can makes this a low-carb recipe, but if you don’t care about that, just use any sturdy flour tortillas instead. Enjoy!
What ingredients do you need for this recipe?
- olive oil
- lean ground beef
- Kalyn’s Taco Seasoning (or use your favorite purchased taco seasoning
- Ro-Tel Tomatoes with green chiles (use mild if you’re making for kids)
- low-carb tortillas (I used Mission Carb-Balance Whole Wheat Low-Carb Tortillas, or use your favorite flour tortillas if you don’t care about low-carb)
- cottage cheese
- canned diced green chiles
- cheddar cheese
Why is this recipe a favorite for me?
Of course, I love Mexican food of any type! This recipe was inspired by Slow Cooker Sour Cream Chicken Enchiladas, and after I made that the idea for Slow Cooker Mexican Lasagna Casserole popped into my head! I tested both these recipes when my brother Rand was staying with me, and he couldn’t get enough of them, and both have been a hit on Kalyn’s Kitchen.
Recommended Slow Cooker Size:
I used the Crock-Pot Casserole Crock Slow Cooker for this recipe, but you can also make it in a large oval slow cooker if that’s what you have, it just won’t look quite so much like lasagna! (affiliate link)
Get this recipe on Kalyn’s Kitchen:
You can get the complete recipe for Slow Cooker Mexican Lasagna Casserole from Kalyn’s Kitchen. You can see all the Kalyn’s Kitchen recipes featured on this site in a category called From Kalyn’s Kitchen.
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