Slow Cooker Peach Crisp is delicious, and this is perfect when it’s peach season but too hot to use the oven!
Out of all the fruits that show up in the summer, my favorite is definitely peaches, and this Slow Cooker Peach Crisp from Kalyn’s Kitchen is a delicious reduced-sugar dessert that disappeared quickly at my house. The recipe uses Golden Monkfruit Sweetener (or sweetener of your choice) to bump up the natural sweetness of the peaches, and the crisp topping is also gluten free.
This is great with a dollop of fat-free Greek yogurt, but if you don’t care about the whole low-sugar thing, top it with a scoop of vanilla ice cream!
Ingredients needed for this recipe:
- almond flour
- Gluten-Free Rolled Oats (affiliate link)
- Golden Monkfruit Sweetener (affiliate link) or sweetener of your choice
- freshly-ground nutmeg
- For serving: Fat-free Greek yogurt, whipped cream, or ice cream as desired.
Get the complete recipe for Slow Cooker Peach Crisp from Kalyn’s Kitchen.
More Ideas with Fruit in the CrockPot or Instant Pot:
Use Fruit Recipes to see all the slow cooker or Instant Pot recipes with fruit that have been featured on this site.