Slow Cooker Mac and Cheese is perfect for an easy summer dinner, and this can cook in three hours!
For Friday Favorites we spotlight past recipes that you may have missed, and if your kids want Mac and Cheese even when it’s hot outside, you can make it in the slow cooker and keep the kitchen cool! And I’m discovering that lots of cooks who love the slow cooker especially love it in the summer, when you can use it to “bake” things without heating up the house. This Slow Cooker Mac and Cheese from Real Mom Kitchen is something Laura recommends as a summer meal for that very reason.
You do need to cook the macaroni first for this version of Slow Cooker Mac and Cheese; then put it in the slow cooker with all the other ingredients and let it cook for 3 hours on low. That’s three hours the house stays cool and you’re not doing a thing to worry about dinner; you have to love it!Ingredients for this recipe:
- elbow macaroni
- evaporated milk
- sharp cheddar cheese
Get the complete recipe for Slow Cooker Mac and Cheese from Real Mom Kitchen.
More Ideas for Pasta in the Slow Cooker or Pressure Cooker:
Use the Index Page for Pasta to see all the slow cooker or pressure cooker pasta recipes that have been featured on this site.