I love the sound of these Slow Cooker Meatballs in Egg-Lemon Sauce; these are traditional Greek meat and rice meatballs, cooked in the slow cooker with vegetables and served with the delicious Egg-Lemon Sauce.
I love the idea of using the slow cooker to make traditional recipes and this Slow Cooker Meatballs in Egg Lemon Sauce from On Top of Spaghetti is a traditional Greek recipe (Giouvarlakia) that Eleni has adapted for the slow cooker.The meat-and-rice meatballs cook on top of potatoes, carrots, and celery for six hours, and when they’re done you remove the meatballs and vegetables from the slow cooker and spoon small amounts of the liquid into the egg-lemon mixture to make the sauce. Then put the sauce, meatballs, and vegetables back into the slow cooker just long enough to warm everything and dinner is ready.
You can also increase the liquid and make this a soup if you prefer. Don’t you think Slow Cooker Meatballs in Egg-Lemon Sauce sound interesting for something tasty to make in the slow cooker?
Get the complete recipe for Slow Cooker Meatballs in Egg Lemon Sauce from On Top of Spaghetti.
Use the Index Page for Sausage and Meatballs to see all the Slow Cooker or Pressure Cooker Meatballs Recipes that have been featured on this site.