These EASY Slow Cooker Meatballs in Peanut Chile Sauce feature pre-cooked Meatballs simmered in the CrockPot in a spicy peanut sauce. This is a perfect option on game-day when you need something that’s easy but delicious.
Meatballs make a great appetizer, because people love foods that come in bite-sized portions. This recipe for Slow Cooker Meatballs in Peanut Chile Sauce from A Year of Slow Cooking starts with pre-cooked meatballs and then adds a delicious sauce with peanut butter, coconut milk, Asian Chile paste, fish sauce, and a touch of sugar. Serve these tasty slow cooker meatballs with toothpicks as an appetizer, or add some rice or cauliflower rice and make this into a dinner!
Get the complete recipe for Slow Cooker Meatballs in Peanut Chile Sauce from A Year of Slow Cooking.
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