Cook this Mediterranean Beef Brisket in the slow cooker or the pressure cooker, and use the delicious Italian beef that that’s left over for sandwiches!
I love that this Slow Cooker Mediterranean Beef Brisket from The Perfect Pantry can also be made in a pressure cooker or Instant Pot! And don’t you think that Summer Dinners made in the slow cooker or pressure cooker are such a great idea for making dinners that won’t heat up the kitchen?
And it’s great to use the slow cooker or pressure cooker for meat dishes where you’re hoping for leftovers, and I’d love to have the hot Mediterranean Beef Brisket for dinner (with a cooling salad on the side) and then have some brisket left for Italian Beef sandwiches later in the week. There are endless tasty ways you could serve this leftover beef; what would you use it for?
Ingredients for Mediterranean Beef Brisket:
- beef brisket
- kosher salt
- fresh black pepper
- olive oil
- Herbes de Provence (or dried thyme leaf)
- canned tomatoes
- Dijon mustard
- dry red wine
Get the complete recipe for Slow Cooker Mediterranean Beef Brisket from The Perfect Pantry
Recommended Slow Cooker Size:
Lydia recommends a 4 Quart Slow Cooker for this recipe and also gives instructions for cooking it in a Cuisinart Electric Pressure Cooker, or you can use the Instant Pot as well if that’s what you have.
Use the Index Page for Beef to see all the Slow Cooker or Pressure Cooker Beef Recipes that have been featured on this site.