Slow Cooker Mediterranean Pork is delicious served over couscous, or eat it over salad or inside pita for a summer meal.
For Friday Favorites we feature past recipes you may have missed, and this Slow Cooker Mediterranean Pork with Couscous from Mel’s Kitchen Cafe sounds great for a summer meal! And If you’re reading this blog you probably already know how pork gets tender and juicy in the slow cooker, and Slow Cooker Mediterranean Pork with Couscous sounds like a delicious slow cooker pork meal any time when you want a new way to cook pork.
Of course right now it’s hot outside and I’m fixated on Summer Dinners, and as soon as I read the ingredients for this Slow Cooker Mediterranean Pork, I was imagining it inside pita bread, maybe with some Tzatziki Sauce served over the meat. I’d also love Mel’s Mediterranean pork served over salad with Feta cheese, cucumbers, and olives.
And cooking the pork in the slow cooker will keep your kitchen cool. Hope you try this one for a summer meal from the slow cooker!
Ingredients for this CrockPot Recipe:
- boneless pork loin
- olive oil
- chicken broth
- garlic powder
- dried sage
- dried rosemary
- dried marjoram
- dried thyme
- couscous (for serving)
Get complete instructions for Slow Cooker Mediterranean Pork with Couscous from Mel’s Kitchen Cafe.
Recommended Slow Cooker Size:
Mel uses a 4 Quart Slow Cooker for this recipe.
Use the Index for Pork to see all the Slow Cooker or Pressure Cooker Pork Recipes that have been featured on this site.