Slow Cooker Mexican Quinoa and Black Beans features features uncooked quinoa and canned black beans cooked in the slow cooker with salsa and Mexican Seasonings. This sounds delicious for an easy side dish or a meatless main dish!
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When I saw this recipe for Slow Cooker Mexican Quinoa and Black Beans from 365 Days of Slow Cooking, I was intrigued with the idea, especially since I’m such a fan of cooking rice in the slow cooker. Then I realized how perfect this was for our Summer Dinners category, as well as being a wonderful idea for Meatless Monday and I liked Karen’s idea even more. Quinoa is a high-protein seed with a slightly nutty flavor that’s cooked as a grain; pronounced “keen-wah.”
Get the complete recipe for Slow Cooker Mexican Quinoa and Black Beans from 365 Days of Slow Cooking.
More Ideas with Beans in the Slow Cooker or Pressure Cooker:
Use the Index Page for Beans and Legumes to see all the slow cooker or pressure cooker beans recipes that have been featured on this site.
Karen, my pleasure. Love this recipe!
Thanks for featuring this recipe! It is one of my faves lately!
Kate, so glad to hear you enjoyed it!
I made this over the weekend because I had everything on hand except the avocado and salsa, and it turned out great. I was tempted to swap out the salsa for a can of Rotel in the pantry, but went ahead and got the fresh. Will try the Rotel next time!
Lydia, I'm completely intrigued by this.
New to me, too! I've made quinoa in my rice cooker, but now I've got to try it in the slow cooker. Thanks for the inspiration.