This Slow Cooker North African Beef and Rutabaga Stew features bright international flavors; this is definitely not your mother’s beef stew! Use the Recipes-by-Photo Index Page for soup or stew to see all the Slow Cooker Stew Recipes that have been featured on this site.
|(Photos from The Perfect Pantry)|
Ingredients for this CrockPot Recipe:
- stew beef
- frozen diced rutabaga
- cayenne pepper
- kosher salt
- dried chopped apricots
- juice of lemon
- fresh cilantro
Get the Complete Recipe for Slow Cooker North African Beef And Rutabaga Stew from The Perfect Pantry.
Recommended Slow Cooker Size:
Lydia recommends a 6 or 7 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Slow Cooker Pomegranate Chicken Salad
More Ideas for stew in the CrockPot: