In this Slow Cooker or Instant Pot Korean Beef the beef tenderizes as it cooks and Mel says the flavor is out of this world delicious! This recipe works in the Instant Pot or slow cooker, so everyone can choose the method of cooking they prefer!
Slow Cooker or Instant Pot Korean Beef from Mel’s Kitchen uses simple ingredients and I bet you already have most of them in your pantry right now. The prep is super easy also, whether in the slow cooker or the Instant Pot. It takes just 10 minutes or so to assemble, and then you are free to do other things while it cooks to perfection.
Mel has included both slow cooker and Instant Pot instructions in her recipe, which makes it easy to choose your preferred method of cooking. And Korean food is super trendy right now, and if you’ve enjoyed it in a restaurant or from a food truck, you just might like to try making this at home. You can adjust the amount of red pepper if you’re cooking for kids, and I bet most kids will like this one!
Ingredients for this Slow Cooker or Instant Pot Korean Beef:
- stew meat
- chicken broth
- soy sauce
- brown sugar
- garlic cloves
- sesame oil
- fresh ginger
- red pepper flakes
- garlic powder
- onion powder
- black pepper
- shredded carrots
- Sesame seeds and green onions for garnish
- cooked rice or quinoa, for serving
Get the complete recipe for Slow Cooker or Instant Pot Korean Beef from Mel’s Kitchen Cafe.
Check out the International Flavors Recipes.