Use a slow cooker to simmer the broth and then make the Vietnamese noodle soup called Pho to warm you tummy!
|(Photos from Steamy Kitchen)|
The Vietnamese noodle soup called Pho (pronounced fuh) is a classic Asian dish that’s now a hit in Vietnamese restaurants all over the world. The long-simmered broth seasoned with Asian spices is what makes this soup unique, and in this recipe for Slow Cooker Beef Pho from Steamy Kitchen Jaden has discovered that using a large-size CrockPot to make the broth makes this dish much for accessible for the average home cook. You’ll still need to make a trip to the Asian market for some spices you probably don’t have in the pantry, but if you’re a lover of Pho I’m guessing you might also love this idea of making it at home.
Ingredients for this CrockPot Recipe:
- beef bones
- Vietnamese Pho Spices
- fish sauce
- fresh or dried rice noodles
- flank, london broil, sirloin or eye of round steak
- Vietnamese beef balls
- Thai basil
- chili peppers
- bean sprouts
- Hoisin sauce
- Sriracha hot chili sauce
Get the complete recipe for Slow Cooker Beef Pho at Steamy Kitchen.
More Asian Dishes in the Slow Cooker:
Use the Recipe-by-Photo Index Page for International Flavors to see all the slow cooker Asian recipes that have been featured on this site.