Low-Carb Slow Cooker Polish Kapusta is an easy one-pot three-ingredient meal! Be sure to use low-sugar tomato sauce if you want this to be low in carbs. And this recipe is perfect for the sauerkraut fans, but Mary reports she’s not especially a fan of sauerkraut and she loved it!
I’m a big fan of sauerkraut, so when my friend Mary at Barefeet in the Kitchen posted this three-ingredient recipe for Low-Carb Slow Cooker Polish Kapusta a few months ago I immediately saved it to feature here. Mary has a sister who married into a Polish family, and that’s where she got this recipe, which she says is often served with Pierogis. Of course if you skip the Pierogis and use a low-sugar marinara sauce, this is great for a low-carb meal1
And Mary reports she’s not especially a sauerkraut fan but she loved this dish.This recipe is so easy it might be pushing it a little on the from-scratch aspect of the site, but I thought it was too good not to share. (And for those who make their own sauerkraut, Polish sausage, or even Marinara sauce, more power to you!)
Ingredients for Low-Carb Slow Cooker Polish Kapusta:
- Polish sausage
- marinara sauce (link provided for homemade, or use from a jar.)
Get the complete recipe for Slow Cooker Polish Kapusta from Barefeet in the Kitchen.
Click here to see all the Sausage and Meatballs Recipes!