|(Photo from Tasty Eats at Home.)|
Pot roast is one of those dishes that cook perfectly in a slow cooker, and this Slow Cooker Pot Roast with Red Wine and Brandy from Tasty Eats at Home sounds like it would make a great meal for a special occasion. In this recipe the meat is browned and then cooked on low for 6-8 hours with potatoes, carrots, onions, garlic, mushrooms, red wine, brandy, and some herbs.
More Ideas with Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site.