Amazing Indian Butter Chicken made in the CrockPot.
|(Photo from Dinner with Julie.)|
Everyone who loves Indian food is familiar with this dish, and just one read through the recipe for this Better Butter Chicken in the Crockpot from Dinner with Julie convinced me that Julie’s version would taste great. You can use bone-in or boneless chicken legs and thighs; just put them in the slow cooker with onion, ginger, garlic, tomato paste, and spices, stir in some plain yogurt and cream or half and half when the chicken is done, and serve over rice for a tasty dinner.
Ingredients for this Slow Cooker Recipe:
- skinless, boneless chicken thighs and drumsticks
- chili powder
- curry paste or powder
- canned diced tomatoes
- garam masala
- plain yogurt
- half and half or whipping cream
- salt and pepper
- steamed brown basmati rice for serving
More Slow Cooker Recipes from Dinner with Julie:
Slow Cooker Thai Chicken (Chicken Thais) from Dinner with Julie
Leg of Lamb in the Slow Cooker with Garlic and Rosemary from Dinner with Julie
More Slow Cooker Chicken Dinners:
Scroll through the Recipes by Photo Chicken Recipes to see all the slow cooker chicken recipes featured on this site.