Slow-Cooker Puerto Rican Black Beans with Sofrito and Cilantro are loaded with flavor from the Sofrito and cilantro; serve with rice for a delicious meatless meal or side dish.
For Friday Favorites we spotlight past recipes that you may have missed, and Lydia’s Slow Cooker Puerto Rican Black Beans With Sofrito and Cilantro from The Perfect Pantry is one I have on my “must-try” list! And Lydia’s post has a recipe for the Sofrito if you’re not sure what that is!
It may have taken three tries for Lydia to perfect these Slow Cooker Puerto Rican Black Beans with Sofrito and Cilantro, but after reading through her final recipe I think she has come up with a keeper. Start with dried beans which are cooked with Sofrito, a blend of chopped peppers, tomato, onion, garlic, cilantro, and parsley, as well as spices like cumin and oregano and a few other seasonings.
Once these were in the slow cooker, Lydia says she only stirred once, and after about 7 hours dinner was ready! And Slow-Cooker Puerto Rican Black Beans sound delicious for a meatless meal!
Get the complete recipe for Slow Cooker Puerto Rican Black Beans with Sofrito and Cilantro from The Perfect Pantry.
More Ideas with Dried Beans in the Slow Cooker:
Use the Index Page for Beans and Legumes to see all the slow cooker bean recipes that have been featured on this site.